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This digital document is an article from Art Culinaire, published by Thomson Gale on June 22, 2007. The length of the article is 542 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
Citation Details
Title: "Steak and Lobster" tartare with crispy bone marrow and Hackleback caviar.(Recipe)
Author: Gale Reference Team
Publication:Art Culinaire (Magazine/Journal)
Date: June 22, 2007
Publisher: Thomson Gale
Issue: 85 Page: 45(2)
Article Type: Recipe
Distributed by Thomson Gale
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